PLATES TO SHARE

• Yoghurt & Thyme Flatbreads

  20

• Mezze

  Confit duck rillette, pickled beetroot 45

  White bean and tahini pate, pine nut & mint vinaigrette 27

  Pickled goats’ cheese with nut dukkha 29

• BAO Sliders

  Pan fried halloumi, smoked aubergine, avo 75

  Crumbed Hake, garlic mayo & sweet pickled onion 75

  Pulled BBQ pork shoulder, smoked apple & corn slaw 75

• Chef Selection

  Tuna Ceviche

  Lime cured tuna, coriander & spring onion salad, avocado, wonton tostada

  95

• Squid & Chorizo

  Charred baby squid, chorizo sausage, ponzu glaze, pineapple and red pepper salsa

  94

• Mushroom & Cauliflower

  Grilled seasonal mushrooms, gruyere cauliflower puree, almond & parsley butter, radish

  78

• Pork Belly Taco

  BBQ lacquered pork belly, smoked apple & charred corn slaw

  75

• Beef Tataki

  Seared angus beef tenderloin, ponzu dressing, mooli & cucumber salad

  95

• Soft Shell Crab

  Creole fried soft shell crab, smokey mayo

  170

• Aubergine Melanzane

  Grilled aubergine, fior de latte, tomato ragout, pine nut & parmesan crumble

  98

• Super Salad

  Quinoa, sweet potato, pickled goat's cheese, cranberries, avo, ponzu vinaigrette

  105

• Cucumber & Apple Ceviche

  70

MAIN PLATES

• Lamb Neck

  Saffron braised lamb neck, creamy polenta, braised baby vegetables

  195

• Pork Belly

  Confit crackling pork belly, braised red cabbage, smoked apple, fennel jus, braised baby vegetables

  185

• Hake Beccafico

  Panko, parmesan & Italian herb crusted hake, caponata, basil

  140

• Vegetable Curry

  Cape Malay vegetable curry, smoked apricot cous cous, flatbreads, tomato chili jam

  90

THE GRILL

• Sides / Sauces to be ordered separately

• 300g Angus ribeye

  165

• 200g Angus beef fillet

  150

• 500g Pork loin ribs

  180

SIDES

• Charred broccoli & dukkha

  40

• Charred butternut, seeds, lime yoghurt

  45

• Creamy polenta

  30

• Side Salad

  30

• Thick cut fries

  30

SAUCES

• Smokey mayo

  22

• Truffle mayo, Herb Butter or BBQ sauce

  25

• Creamy mushroom

  30

DESSERTS

• Dark Chocolate Lava Cake

  Baked dark chocolate pudding, white chocolate & lime ice cream, roasted hazelnuts

  65

• Apple Crumble

  Vanilla & hazelnut apple crumble, salted caramel ice cream

  75
• Customer's Choice

  Fromage Blanc Eton Mess

  Fromage blanc and vanilla panna cotta, meringue shards, Seasonal berries & Sorbet

  70

• Crème Brulee

  Classic Crème Brulee

  55

• Seasonal Sorbet from Sorbetiere

  Vegan Friendly

  40